Parmesan Chicken Wings Oreganata

• Ready In: 1 hr
• Yields: 12 mini drumsticks

Ingredients

• 1  cup  grated parmesan cheese
• 2  tablespoons  chopped parsley
• 2  teaspoons paprika
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  lb chicken wings, disjointed and tips discarded
• 1  small  brown paper bags or 1  small  ziploc bag

Directions

1. Preheat oven to 350.
2. In a paper/ziploc bag combine cheese,parsley,paprika,oregano,bè and pepper.
3. Toss to mix.
4. Pour melted butter into a shallow bowl.
5. Dip chicken pieces in butter,then place in the bag and shake to coat.
6. Place chicken on foil lined baking sheet and bake 45 minutes.