Parmesan Chicken Tenders
- Reviews 3
Ready In: 18 mins
Serves: 2-4
Ingredients
- 1 lb chicken tenders
- 1 pinch salt and pepper
- 2 eggs, slightly beaten
- 1 tablespoon milk
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 cup Italian breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons olive oil
Directions
- Season chicken tenders with salt and pepper slightly.
- In a shallow bowl combine eggs, milk, and mustard. Dump the tenders and coat them well.
- Another shallow bowl combine breadcrumbs and parmesan cheese.
- Pick up each tenders and coat with crumb mixtures.
- Heat larger non stick skillet on medium heat. Add olive oil.
- Saute the tenders 2-3 minutes each side until they are golden brown and crispy.
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