Parmesan Chicken Strips

My kids love these! They are from the Barefoot Contessa.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 1  cup all-purpose flour
• 1  teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  extra large eggs
• 1  cup  seasoned bread crumbs
• 1⁄2 cup  grated parmesan cheese
•  unsalted butter
•  olive oil

Directions

1. Cut chicken into strips.
2. Combine salt, pepper and flour on a plate.
3. Beat eggs with 1 tablespoon water in a pie plate.
4. Combine the bread crumbs and parmesan cheese on a third plate.
5. Dredge chicken on both sides in the flour mixture, then dip in the egg mixture and then roll the chicken in the bread crumb mixture.
6. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan on medium low heat.
7. Cook until cooked through.
8. Add more butter and oil as needed to the pan.