Parmesan Chicken Sliders

A nice recipe to serve at a football party or any get together. Came off a blog.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 6  chicken tenders
• 1⁄2 cup  seasoned bread crumbs
• 1⁄4 cup panko breadcrumbs
• 1⁄3 cup  grated parmesan cheese
• 1  egg
• 1⁄4 cup milk
• 1⁄4 cup olive oil
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄3 cup  marinara sauce
• 6  basil leaves
• 6  slider  rolls

Directions

1. Preheat oven to 375.
2. Stir together bread crumbs, panko and 1/4 cup of parmesan. In a separate bowl, mix eggs and milk.
3. Flatten chicken with a mallet so they are even width.
4. Cut off the tips of the tenders so that the chicken would be more of a patty shape. Don't worry I didn't throw them away, but used them in another dish the next day.
5. Dip each chicken patty in the egg then dredge in bread crumbs.
6. Heat oil in a skillet and cook the patties until golden on each side.
7. Remove and put in a baking dish.
8. Top each patty with 1-2 tablespoons for marinara.
9. Then top with mozzarella and the rest of the grated parmesan cheese.
10. Slice the rolls in half and put on a baking sheet.
11. Cook chicken patties in oven for 15 minutes. Bake rolls for about 5 minutes.
12. Place basil leaf on the bottom of the rolls then top with chicken patty. You can serve with a bowl of marinara sauce if you like!