Parmesan Chicken Florentine
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 (10 ounce) package frozen chopped spinach, cooked and drained
- 3 tablespoons parmesan cheese
- 3 ounces cream cheese
- 1 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 2 tablespoons olive oil
Directions
- Preheat oven to 350 degrees.
- Pound chicken breasts, between sheets of waxed paper.
- Cook spinach according to package instructions and drain well. While still hot, add 1 tablespoons parmesan cheese, cream cheese, garlic powder, salt and pepper. Stir until melted.
- Spoon 2-3 tablespoons spinach mixture on top of each chicken breast and roll up tightly. Brown chicken breasts in oil until golden brown on both sides.
- Place chicken in a baking pan and bake for 20 minutes. Add remaining parmesan cheese and continue baking approximately 10 minutes or until cheese is lightly browned and melted.
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