Parmesan Chicken and Potatoes

Very easy meal that everyone will love. I usually use about 8 chicken legs for this dish. Children pleaser.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  chicken breasts or 4  chicken legs or 4  chicken thighs
• 1 (8 ounce) bottle  Italian dressing
• 5  medium potatoes
• 1⁄4 cup parmesan cheese

Directions

1. *take potatoes - peel and cube and place in the bottom of a casserole dish.
2. *place chicken on top of potatoes.
3. *dump the bottle of dressing over top of this and mix, keeping the chicken on top.
4. *sprinkle the cheese over, mixing slightly and keeping the chicken on top.
5. *Bake at 350 degree oven for an hour and a half with the lid off so that the chicken can get browned.