Parmesan Cheese Rolls

Delicious and easy rolls that appear homemade but use frozen roll dough.

• Ready In: 4 hrs 15 mins
• Serves: 18-24
• Yields: 18-24 rolls

Ingredients

• 18 -24  frozen dinner rolls
• 1⁄4 cup mayonnaise
• 1⁄4 cup butter
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 cup parmesan cheese

Directions

1. Melt the butter and wisk together with the melted butter, garlic salt and italian seasoning in a large bowl. Add frozen rolls to bowl and make sure all are coated well. Place parmesan cheese on a small plate, and then prep a large baking sheet.
2. Take coated rolls individually and dip the tops into the parmesan cheese and then place on baking sheet. Leave plenty of room for rolls to rise. Once all rolls are placed on sheet, let rise 3-4 hours (may vary depending on temparature of kitchen).
3. When rolls have doulbed in size sprikle to taste with garlic salt and italian seasoning. Bake rolls in a 350 degree oven for 10-15 minutes.