Parmesan Cheese Rolls

My Mom made these for years...we love them to this day!

• Ready In: 1 hr 5 mins
• Serves: 20

Ingredients

• 3 1⁄2-4  cups all-purpose flour
• 4  teaspoons  yeast
• 2  tablespoons sugar
• 2  teaspoons  garlic salt
• 1  teaspoon  italian seasoning
• 1  cup milk
• 1⁄2 cup water
• 2  tablespoons butter
• 1  egg
• 1⁄2 cup parmesan cheese
• 2  tablespoons butter

Directions

1. Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
2. Separately, heat milk, water, and butter until 120 degrees.
3. Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
4. Let rise 15 mins in warm oven.
5. Divide into 15-20 balls.
6. Dip each one into butter and then into parmeasean cheese.
7. Place into greased 13X9 pan.
8. Let rise 15 minutes.
9. Bake 375 20-25 minutes.