Parmesan Cheese Dressing

If you use less milk and add some carmelized onions its a great dip.

• Ready In: 10 mins
• Serves: 12
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup milk
• 1⁄2 cup light mayonnaise
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon white wine vinegar
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. Gradually blend milk into mayonnaise.
2. Mix in cheese, vinegar and worcestershire sauce.
3. Chill.
4. Serve on tossed salad greens or on a"meaty" chef salad.