Parmesan Cheese Crusted Roast Pork

Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 1 (2 -3 lb)  boneless center cut pork loin roast
•  thyme
• 1  cup flour
• 3  tablespoons  grated parmesan cheese
• 1  teaspoon savory

Directions

1. Preheat oven to 425°.
2. Wash and thoroughly dry pork.
3. Rub with thyme.
4. Mix flour, Parmesan cheese and savory.
5. Dredge roast in flour mixture.
6. When oven preheats, turn down to 325°.
7. Place roast fat side up on a rack in a shallow, greased pan.
8. Roast for 40 minute per pound for boneless roast. Meat should be 170°.