Parmesan Cheese Crisps

These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 6  tablespoons  grated parmesan cheese
•  cooking spray or  butter

Directions

1. IN A FRYING PAN:.
2. If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
3. Flatten out a little in the pan with the back of a spoon.
4. On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
5. Carefully take out and put on paper towel to dry.
6. OVEN:.
7. If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
8. Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.