Parmesan Catfish

I hate fish, but this tastes similar to chicken when fixed this way and isn't so bad for me to eat!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  large catfish fillets
• 2  beaten eggs
• 1⁄2 cup milk
• 1  cup  soft breadcrumbs
• 1  cup  grated parmesan cheese
• 2  teaspoons  minced garlic
• 1⁄4 cup  chopped fresh parsley
• 2  teaspoons dried oregano
• 1  teaspoon salt
• 1  teaspoon  course-ground black pepper
•  nonstick cooking spray

Directions

1. Heat oven to 400*.
2. Rinse fillets and pat dry.
3. Mix eggs and milk in a small bowl.
4. Combine remaining ingredients in another bowl.
5. Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
6. Place fillets, rounded-side up, on a greased baking sheet.
7. Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.