Parmesan Casserole Bread

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (1/4ounce) package  yeast
• 1⁄4 cup  lukewarm water
• 1⁄4 cup  scalded milk
• 1 1⁄2 cups flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄3 cup butter
• 1  beaten egg
• 1⁄2 cup  shredded parmesan cheese
• 2  tablespoons parsley, chopped

Directions

1. Dissolve yeast in warm water.
2. Mix all together and turn into pan.
3. Let rise until doubled.
4. Dot with additional butter and bake 20 to 25 minutes at 375°F in a round 8" cake pan.