Parmesan Broccoli Balls

This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.

• Ready In: 1 hr
• Yields: 72 1inch balls

Ingredients

• 2 (10 ounce) packages  frozen chopped broccoli
• 2  cups herb stuffing mix
• 1  cup  grated parmesan cheese
• 6  eggs, beaten
• 3⁄4 cup butter, softened
•  salt and pepper
• 1  cup parmesan cheese, for rolling in

Directions

1. Cook frozen broccoli according to package directions; drain well.
2. Combine all ingredients, mixing well.
3. Pour mixture into a sheet pan and spread evenly; Refrigerate.
4. When firm, roll mixture into small (1 inch) balls.
5. Roll balls in Parmesan cheese.
6. Freeze.
7. To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.