Parmesan Breadsticks

From TOH Simple & Delicious mag.

• Ready In: 20 mins
• Yields: 1 dozen

Ingredients

• 1⁄2 cup  grated parmesan cheese
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon ground cumin
• 3  tablespoons butter, melted
• 1 (11 ounce) package  refrigerated breadstick dough

Directions

1. In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
2. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve immediately.