Parmesan Breadstick Candy Canes

A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.

• Ready In: 20 mins
• Yields: 16 breadsticks

Ingredients

• 1 (11 ounce) can  refrigerated breadstick dough
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 3⁄4 cup  grated parmesan cheese (3 oz)

Directions

1. Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
2. Dip each breadstick in butter, then cheese.
3. Twist slightly, shape into candy cane.
4. Bake on ungreased baking sheet 14-18 min at 350 or until golden.