Parmesan Bread
- Reviews 1
Ready In: 4 hrs 5 mins
Yields: 1 loaf
Ingredients
- 2⁄3 cup water
- 2⁄3 large egg
- 2 2⁄3 tablespoons butter, cut in small pieces
- 2 cups bread flour
- 3 1⁄2 tablespoons parmesan cheese, grated
- 1 1⁄3 tablespoons sugar
- 1 1⁄3 teaspoons dried onion flakes
- 2⁄3 teaspoon salt
- 1⁄3 teaspoon garlic salt
- 1 1⁄2 teaspoons yeast
Directions
- Combine all ingredients in bread machine according to manufacturer's instructions.
- Process in regular bake cycle.
- Remove from baking pan, and cool on a wire rack.
- Yield: 1-1/2 lb loaf.
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