Parmesan-Basil Salmon

A salmon recipe we just made up for Passover.

• Ready In: 30 mins
• Serves: 6
• Yields: 4 fillets

Ingredients

• 1  lb salmon fillet
• 1⁄2 cup mayonnaise
• 1⁄4 cup parmesan cheese, grated
• 1⁄3 cup basil, chopped
• 1  lemon
• 1⁄4 teaspoon  chili pepper flakes

Directions

1. Mix the mayo, parmesan, basil and pepper in a small bowl.
2. Place the salmon face up in a baking pan. Squeeze lemon juice all over it. Evenly coat it with the mixture from the bowl.
3. Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°C.
4. It seemed to taste even better after a night in the refrigerator, served as leftovers.