Parmesan Basil Puffs

Another land o lakes recipe have not tried yet, but intend to.

• Ready In: 33 mins
• Serves: 6
• Yields: 12 PUFFS

Ingredients

• 1⁄4 cup milk
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup all-purpose flour
• 1  teaspoon dried basil leaves
• 1⁄8 teaspoon ground pepper
• 2  eggs
• 1⁄2 cup  grated parmesan cheese

Directions

1. HEAT OVEN TO 400 DEGREES.
2. IN A 2 -QUART SAUCEPAN BRING MILK AND BUTTER TO A FULL BOIL (2-3 MINUTES ).
3. STIR IN FLOUR, BASIL AND PEPPER.
4. COOK OVER LOW HEAT, STIRRING VIGOROUSLY, UNTIL MIXTURE FORMS A BALL.
5. REMOVE FROM HEAT.
6. ADD EGGS, ONE A TIME, STIRRING VIGOROUSLY UNTIL SMOOTH.
7. STIR IN PARMESAN CHEESE.
8. DROP ABOUT 1/4 CUP DOUGH 2 INCHES APART ONTO 15 x 10 x 1-INCH JELLY ROLL PAN.
9. BAKE FOR 18 TO 22 MINUTES, OR UNTIL GOLDEN BROWN.
10. SERVE WARM.