Parmesan Balsamic Vinaigrette

Nice touch to your next tossed salad!

• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 1  clove garlic
• 1⁄2 teaspoon salt
• 2  tablespoons  balsamic vinegar
• 1  teaspoon fresh lemon juice
• 3  tablespoons  minced fresh basil
• 1⁄2 ounce parmesan cheese, finely grated (1/4 cup)
• 1⁄4 teaspoon black pepper
• 1⁄2 cup olive oil

Directions

1. Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
2. Add oil in a slow stream, whisking until well blended.
3. Makes about 2/3 cup.