Parmesan Baked Potatoes

Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 6  tablespoons margarine or 6  tablespoons butter, melted
• 3 -4  tablespoons  grated parmesan cheese
• 8  medium  red potatoes (unpeeled, halved lengthwise)

Directions

1. Pour melted margarine into 13x9x2-inch baking pan.
2. Sprinkle cheese over margarine.
3. Place potatoes with cut side down, over cheese.
4. Bake uncovered at 400°F for 40-45 minutes.