Parmesan Baked Cream Of Chicken Pork Chops

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  teaspoon garlic powder
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon ground black pepper
• 6  pork chops, about 1/2 inch thick
• 1  tablespoon  vegetable oil
• 1 (10 ounce) can  campbell  condensed cream of chicken soup or 1 (10 ounce) can  low-fat cream of chicken soup
• 1⁄2 cup water
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  dry breadcrumbs

Directions

1. Combine garlic powder, Italian seasoning, and pepper.
2. Sprinkle over both sides of pork chops.
3. Brown pork chops in oil heated at medium-high in large skillet.
4. Place pork chops in a 2 qt (2 L) shallow baking dish.
5. In same skillet, combine soup and water; bring to a boil.
6. Pour over pork chops.
7. Sprinkle with mixture of Parmesan cheese and bread crumbs.
8. Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
9. Remove cover and continue baking for 15 minutes.