Parmesan Baked Asparagus

A tasty twist that is easy and low fat....just love those recipes :)

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1  lb asparagus
• 2  teaspoons extra virgin olive oil
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 cup parmesan cheese (grated)

Directions

1. Preheat ovento 425 F.
2. Place the asparagus on a nonstick baking sheet.
3. Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
4. Bake 10 minutes, then toss again.
5. Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.