Parmesan Baguette

For the best garlic bread, use a baguette with a sturdy crust.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1⁄2 cup unsalted butter, softened
• 2  teaspoons garlic, minced
• 2  teaspoons fresh parsley, minced
• 1  teaspoon kosher salt
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon paprika
• 1  baguette, Italian, halved lengthwise
• 1⁄2 cup parmesan cheese, shredded

Directions

1. Preheat broiler with oven rack 3–4 inches from the element.
2. Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
3. Broil bread, buttered-side up, on a baking sheet until toasted, 1–3 minutes. Remove from oven, then cut into 2-inch pieces.