Parmesan & Bacon Corn on the Cob

This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must!

• Ready In: 35 mins
• Serves: 6
• Yields: 6 ears

Ingredients

• 1⁄4 cup mayonnaise
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  hormel real bacon bits
• 6  ears corn
•  water, to boil corn
•  salt

Directions

1. Mix first 3 ingredient.
2. Set aside.
3. Bring water to boil, add corn; boil for 8 minutes.
4. Drain well.
5. Brush with parmesan & bacon mixture.
6. Salt to taste.