Parmesan Bacon Biscuit Sticks

Recipe from Land O Lakes Butter.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄4 cup parmesan cheese
• 2  teaspoons baking powder
• 1  teaspoon  italian seasoning
• 1⁄8 teaspoon salt
• 1⁄4 cup butter, cut into pieces
• 2⁄3 cup milk or 2⁄3 cup half-and-half cream
• 2  tablespoons bacon bits

• Topping

• 1  tablespoon milk or 1  tablespoon half-and-half cream
• 1  tablespoon parmesan cheese

Directions

1. Heat oven to 425.
2. Combine flour, 1/4 cup cheese, baking powder, italian seasoning and salt in large bowl; cur in butterwith pastry blender until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
3. Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth.
4. Roll out dough to 10X6 inch rectangle.
5. Cut into 10 (1 inch) strips.
6. Place strips 2 inches apart onto ungreased baking sheet.
7. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
8. Bake 10 to 12 minutes or until lightly browned.