Parmesan Asparagus

A simple recipe for asparagus.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  tablespoon flour
• 1⁄4 cup chicken broth
• 1⁄4 cup milk
• 2  tablespoons cheddar cheese, shredded
• 3  tablespoons parmesan cheese, grated
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb asparagus, cooked and drained

Directions

1. Melt butter in a small skillet. Stir in flour to make a paste. Gradually add chicken broth and milk. While stirring, cook until mixture thickens. Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper. Stir until cheese melts.
2. Place cooked asparagus in an oven proof baking plate. Pour cheese sauce over asparagus. Sprinkle with remaining 1 tablespoon Parmesan. Place under broiler, and broil until surface is lightly browned.