Parmesan & Asiago Crescents

Try these cheesy crescent rolls with dinner tonight! Video Instructions: http://www.rhodesbread.com/recipes/view/2303

• Ready In: 32 mins
• Yields: 12

Ingredients

• 6  rhodes  frozen dinner rolls, thawed to room temperature
• 1  teaspoon  garlic salt
• 1  tablespoon  finely chopped fresh parsley
• 1⁄2 cup  freshly grated parmesan cheese or 1⁄2 cup asiago cheese
• 2  tablespoons butter, melted

Directions

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls and roll into a 10-inch circle.
3. Combine garlic salt, parsley and cheese in a small bowl.
4. Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle.
5. Press or roll into the dough.
6. Cut into 12 pie shaped pieces.
7. Roll each piece up starting with the wider end.
8. Pinch the end of the pie shape onto the back of the roll so it won't unwind.
9. Place on a sprayed baking sheet.
10. Cover with sprayed plastic wrap.
11. Let rise for 30-45 minutes in a warm place.
12. Remove plastic wrap and bake at 350°F 10-12 minutes.
13. Remove from oven and brush with melted butter.
14. Immediately sprinkle with the remaining cheese mixture.