Parmesan-Artichoke Casserole

Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook.

• Ready In: 1 hr 5 mins
• Serves: 7-9

Ingredients

• 8  eggs
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1  teaspoon  garlic pepper seasoning
• 12  ounces monterey jack cheese, shredded
• 1 1⁄2 cups cottage cheese
• 2 (7 ounce) cans green chilies
• 0.5 (14 ounce) can artichoke hearts, quartered
• 1  cup fresh parmesan cheese, grated

Directions

1. Preheat oven to 350°F
2. Grease a 9x12-inch casserole dish.
3. In a large bowl, beat eggs for 4 minutes.
4. Add remaining ingredients and mix together.
5. Pour into casserole.
6. Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
7. Bake for 50 minute.