Parmesan and Mozzarella Cheese Ball Appetizers

Adapted from http://wlteef.blogspot.com/

• Ready In: 40 mins
• Yields: 15 cheeseballs

Ingredients

• 105  g glutinous-rice flour
• 25  g tapioca starch
• 40  g  grated parmesan cheese
• 1  egg, lightly beaten
• 30  g  melted butter
• 75  ml milk
• 15  mozzarella cheese cubes

Directions

1. Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
2. Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
3. Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
4. Bake at 190C - 200C for 15 - 20 minutes.