Parmesan and Cornmeal Crusted Fish Fillets

I like this recipe because it is an easy and healthy way to make delicious tasting fish.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons cornmeal
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  egg white
• 1⁄4 cup skim milk
• 4 (6 ounce)  fish fillets

Directions

1. In a shallow dish, combine the flour, parmesan cheese, cornmeal, paprika, salt and pepper; set aside.
2. In another shallow dish, beat egg white and milk.
3. Dip fillets in milk mixture, then in flour mixture.
4. Place in a 13X9 inch baking dish coated with non-stick spray.
5. Bake, uncovered, at 350 degrees for 35-40 minutes or until fish flakes easily with a fork.