Parmesan Acorn Squash

A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.

• Ready In: 1 hr 8 mins
• Serves: 8

Ingredients

• 4  large acorn squash
•  salt and pepper
• 1⁄4 cup parmesan cheese, to taste
• 4  tablespoons butter

Directions

1. Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
2. Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
3. Drain water from baking dish.
4. Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.