Parkersburg Peach Ice Cream

The original was from Hungry Monster Newletter and I have this thing about Almond extract soo... Note this is a lacto-ovo vegetarian if using the correct sugar.

• Ready In: 30 mins
• Yields: 1 1/2 quarts

Ingredients

• 2  cups  ripe  peaches, crushed
• 1 1⁄3 cups sugar
• 1  teaspoon  almond extract
• 1⁄8 teaspoon salt
• 2  tablespoons flour
• 2  eggs, slightly beaten
• 1 1⁄2 cups milk
• 2  teaspoons vanilla extract
• 2  cups heavy cream or 2  cups half-and-half cream

Directions

1. Mix together the peaches 1/3 cup sugar and almond extract.
2. In a pan mix in the remaining sugar along with the salt and flour Blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.
3. Remove and cool then add the vanilla and cream. Stir in the peach mixture.
4. Add to your ice cream freezer and freeze according to makers directions.