Parker's Barbecued Beef Sandwiches

A Family Fav. Prep and Cook time vary on personal preference.

• Ready In: 48 hrs
• Serves: 6

Ingredients

• 3  lbs  lean  boneless chuck roast
• 3⁄4 cup ketchup
• 1  tablespoon Dijon mustard
• 2  tablespoons brown sugar
• 1  clove garlic, crushed
• 1  tablespoon Worcestershire sauce
• 2  tablespoons red wine vinegar
• 1⁄4 teaspoon liquid smoke flavoring
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 10  French rolls or 10  sandwich buns

Directions

1. This may be cooked a day ahead and refridgerated overnight.
2. Skim fat off top and reheat.
3. Place beef in slow-cooker.
4. Combine remaining ingredients, except rolls.
5. Pour over meat.
6. Cover and cook on LOW 8-9 hours.
7. Refridgerate or prepare sandwiches now.
8. Shred beef by pulling it apart with two forks; add 1 cup sauce.
9. Reheat in microwave or on stovetop.
10. Spoon on warm, open-face rolls or buns.
11. Top with additional warm sauce, if desired.