Parkalucci's Crispy Fire Shrimp
- Reviews 1
Ready In: 17 mins
Serves: 4
Ingredients
- 10 large raw shrimp, peeled with tail on
- 1⁄2 cup tempura mix
- Frank's red hot sauce
- 1⁄2 cup all-purpose flour
- 2 cups panko breadcrumbs (japanese style breadcrumbs)
Directions
- Using a deep fryer or deep pan, heat approximately 3 inches of oil to 400 degrees (I use peanut or vegetable oil).
- Mix enough Franks Red Hot sauce into the Tempura batter mix to make it thinner than beer batter. (the thicker the batter, the spicier the shrimp).
- Dip shrimp into flour, then into the Franks/Tempura batter, then coat with Panko Japanese style bread crumbs. Allow to sit for 5 minutes or so.
- Deep fry 4 to 6 shrimp at a time until golden brown, approximately 2-3 minutes.
- As a dipping sauce, I mix Franks Red Hot Sauce with Ranch Dressing, it's awesome.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off