Parisienne Potatoes

A little different than the other recipes out there. These are great little potatoes and relatively healthy too. I've seen this done with regular potatoes and a melon baller too.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs small red potatoes
• 2  tablespoons olive oil
• 1⁄4 cup flour
• 2  tablespoons fat-free parmesan cheese
• 1  tablespoon parsley flakes
• 2  teaspoons dried rosemary
• 1  teaspoon dried basil

Directions

1. Peel potatoes, and cut into quarters. Brush with olive oil.
2. Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
3. Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
4. Remove from oven and sprinkle with a little more Parmesan cheese.