Pariserwafier (Swedish Creme Wafer)

A traditional cookie perfect for the holidays. Put a star of frosting on top of cookie to decorate.

• Ready In: 55 mins
• Yields: 1 batch cookies

Ingredients

• Cookie

• 1  cup butter, softened
• 2  cups flour
• 1⁄3 cup  whipping cream

• Filling

• 1⁄4 cup butter
• 3⁄4 cup powdered sugar
• 1  egg yolk
• 1  teaspoon vanilla
• 1  drop  red food coloring

Directions

1. Mix cookie ingredients together, chill dough.
2. Roll dough 1/8-inch thick.
3. Cut out 1 1/2 inch circles.
4. Transfer to sugar covered wax paper.
5. Coat both sides.
6. Prick cookies with a fork.
7. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
8. Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.