Parisan Warm Chocolate

Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  whole milk
• 1⁄3 cup heavy cream
• 1⁄4 cup sugar
• 5  ounces  semisweet chocolate, chopped

Directions

1. Simmer the milk, cream and sugar together until just below boiling.
2. Stir in the chocolate until melted.
3. Serve warm in demitasse cups.