Pareve Waffles

I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too!

• Ready In: 14 mins
• Serves: 7
• Yields: 7 waffles

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 6  tablespoons  vegetable oil
• 1  teaspoon vanilla
• 1 3⁄4 cups unsweetened soymilk

Directions

1. Mix together dry ingredients in a medium bowl. In a seperate bowl mix together eggs, oil, vanilla, and soymilk. Mix the wet ingredients into the dry, until thoroughly combined. Do not overmix. Let stand 10 minutes.