Paradise Punch

Another recipe from our church's cook book.

• Ready In: 5 mins
• Serves: 32
• Yields: 1 gallon

Ingredients

• 1 (6 ounce) can  frozen lemonade concentrate
• 1 (8 ounce) can crushed pineapple
• 1 (8 ounce) package strawberries, frozen
• 3  quarts ginger ale, chilled
•  crushed  ice

Directions

1. Put lemonade, strawberries and pineapple in blender container and run at high speed until completely smooth.
2. Fruit mixture can be made in advance.
3. and stored covered in refrigerator.
4. Just before serving, combine with ginger ale and pour over ice.