Paradise Potato Gnocchi
Ready In: 45 mins
Serves: 8
Ingredients
- 2 lbs gnocchi (see note above)
- 1 large leek
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 cup shiitake mushroom, diced
- 2 teaspoons fresh ginger, grated
- 4 tablespoons olive oil
- 4 ounces prosciutto, diced
- 2 cups gruyere cheese, shredded
- 2 tablespoons black sesame seeds (optional)
- salt and pepper, to taste
Directions
- Prepare gnocchi according to package directions or your favorite recipe.
- Wash leek and trim off green parts and root. Dice leek and make sure that grit has been completely removed.
- Heat butter in large saute pan over medium high heat. Add the leeks and garlic, cook while stirring for two minutes.
- Add the mushrooms and ginger, saute another 4-5 minutes until most liquid is absorbed. Add the olive oil and toss. Remove from heat.
- Toss the gnocchi with the vegetable sauce and prosciutto. Top with Gruyere and black sesame seeds (optional). Salt and pepper to taste.
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