Parade Magazine's Cranberry Holiday Relish

Just making sure I save this.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1  large apple, peeled, cored and coarsely chopped
• 1  cup  dried golden raisin
• 3⁄4 cup sugar
• 1⁄2 cup  orange juice
• 1⁄2 teaspoon cinnamon or 1⁄2 teaspoon ginger
• 1  tablespoon  balsamic vinegar

Directions

1. Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
2. Stirring, bring the ingredients to a boil over medium heat.
3. Lower the heat and simmer gently until relish thickens, about 5 minute.
4. Remove from heat and stir in the vinegar.
5. Spoon into heatproof container, cover with plastic and cool to room temperature.
6. Refrigerate.
7. Tightly covered, the relish will keep for two weeks.