Paprikash Potatoes

The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  large onion, sliced into rings
• 3  cloves garlic, minced
• 2  tablespoons bacon drippings or 2  tablespoons  oil
• 3  tablespoons  hot Hungarian paprika
• 2  teaspoons ground cayenne pepper
• 1  small bell pepper, stems and seeds removed,diced
• 1⁄2 teaspoon caraway seed
• 2  large potatoes, peeled and sliced
• 1  cup white wine
•  fresh ground black pepper
• 1  cup sour cream

Directions

1. In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
2. Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
3. Add the potatoes, wine, and black pepper.
4. Simmer, covered, for 20 minutes or until the potatoes are done.
5. Add water as necessary but maintain a thick consistency.
6. Stir in the sour cream and simmer until heated through.