Paprika Shrimp and Green Bean Saute
- Reviews 2
Ready In: 36 mins
Serves: 4
Ingredients
- 4 cups green beans, trimmed
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup minced fresh garlic clove
- 2 teaspoons paprika
- 1 lb raw shrimp, peeled and deveined (21-25 per pound)
- 32 ounces canned butter beans
- 1⁄4 cup red wine vinegar
- 1⁄2 cup carrot, shredded
- fresh ground pepper
Directions
- Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup carrots.
- Divide the green beans among 4 plates. top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup carrots.
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