Paprika Potatoes

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew).

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  onion, chopped
• 1  kg potato, cooked in skins, cooled, chop into 1-inch (2.5cm)
• 1  tablespoon paprika
• 1⁄2 tablespoon salt

Directions

1. Fry the onions in oil until brown.
2. Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
3. Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.