Paprika Potatoes

Found in a magazine

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes
•  salt
• 2  tablespoons  vegetable oil
• 1  onion, sliced
• 1  teaspoon paprika, plus extra to garnish
• 1⁄2 pint  chicken stock
• 1  large tomatoes, skinned and chopped
•  freshly ground black pepper
• 3  tablespoons sour cream

Directions

1. Boil potatoes in salted water for about 8 minutes or until they are about to soften.
2. Drain and slice into 1/4 inch slices.
3. Heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper.
4. Stir well and add the potatoes, stirring carefully.
5. Bring slowly to the boil, cover the pan and simmer for 20-25 minutes.
6. (The potatoes should have absorbed most of the liquid) Pour over the sour cream and allow to just heat through.
7. Put in to a warmed serving dish, sprinkle with the extra paprika to garnish.