Paprika Potato Wedges

Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  large baking potatoes, unpeeled
• 4  tablespoons  vegetable oil
• 1 -2  teaspoon paprika
• 1  tablespoon salt

Directions

1. Heat the oven to 425.
2. Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
3. Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
4. Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
5. Remove from oven and sprinkle with a pinch of salt.