Paprika Pork Chops
Ready In: 30 mins
Serves: 2
Ingredients
- 2 large lean cut pork chops
- 1 tablespoon olive oil
- 2 tablespoons paprika
- 1 tablespoon white pepper
- 1⁄4 teaspoon salt
Directions
- Heat oven to 400 degrees Farenheit.
- Mix paprika, white pepper, and salt together.
- Coat chops lightly with olive oil.
- Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
- Place both chops on a coated baking sheet.
- Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
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