Paprika-Lime Corn on the Cob

Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4  ears  corn on the cob
• 2  tablespoons butter
• 1  teaspoon paprika
• 1  lime, cut into quarter wedges
•  salt

Directions

1. In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
2. Place corn into pot and steam for about 15 minutes.
3. Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
4. Enjoy!