Paprika Lamb

From a cookbook belong ing to a friend. We made thse at her place the other night-the original recipe used half a teaspoon of cumin and a quarter oteaspoon of smoked paprika-hardly worth it we reckoned, so we upped those to suit ourselves. Glad we did!

• Ready In: 11 mins
• Serves: 4

Ingredients

• 12  lamb cutlets
• 1 1⁄2 teaspoons cumin
• 1  teaspoon  smoked paprika
• 3  garlic cloves, crushed
• 1  tablespoon olive oil
•  salt
•  fresh ground black pepper
•  lemon wedge, to serve

Directions

1. Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.
2. Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
3. Squeeze with lemon and serve.